Doozy Times in Seattle

We spent five short days in the Pacific Northwest with my sister-in-law and her lovely family, and even though five as a number is short — it felt short — it was enriching within a tight span of time.

Enrichment came our way through activities. We chatted endlessly, baked and cooked, when we were not tripping over to the city’s iconic marketplace to gather fragrant spices and delicious cheese, sipping on hot apple cider, tasting moreish butter, and buying braids of garlic and chillies that did the singular job of elevating our hearts to our mouths with the amount they cost (oh, but they are beauties). Amongst all of this was the scenic presence Mount Rainier, with its upturned conical tip sheathed in snow, and the Olympic ranges. A band of photogenic siblings.

The sun was shining, and the days were spectacularly cold, but boy, they added sass to the time spent outside.

To mitigate the chill, we slurped on Taiwanese food. Mere broth and garlic, yet divine. Xiao Long Bao (soup dumplings for the rest of us) and Sichuan noodles stole the highlight simply because we had never had them before.

Novelty is a cracking thing. You always remember that first trip you ever took, that first time you explored a new place and came across things alien to your culture, met a person who turned out to be a beloved figure in your life,…you never forget those, do you? The Taiwanese meal had left its impression upon us, indelibly.

Now, Seattle for us inevitably means Snohomish. A place the father-in-law chanced upon during a golfing trip and introduced the sister-in-law to. Ever since, she has been a fixture there. It’s her pick-me-up, a no-brainer, according to her. Snohomish has an assortment of shops that deal in antiques, time-worn, quirky objects that make your heart flutter with want. Safe to say, we have never returned empty-handed from there.

The nephew and niece have grown up a fair bit. If the little missy is all for mathematics, reading and baking — she made us delicious mini brownie pizzas — the nephew is a level-headed teenager with none of the angst of one yet. From them, we gained new knowledge. Of the concept of sneakerheads. We had zero idea of this. You can call it a subculture, if you please. Sneakerheads are sneaker collectors who like to accumulate limited edition shoes and even vintage ones. They then swap or sell them for exorbitant prices. There are other little details culled from the mouth of these babes that made my mind tumble and stumble, but they escape me now.

We wrapped it all up with a beautiful Thanksgiving dinner, decorated the Christmas tree, and nibbled into a sticky and lovely Christmas cake, the best I have ever had. It was baked by the sister-in-law’s neighbour. It was shattering and I cannot wait to replicate its goodness.

Now that I am back to reality, it is unsettling, but it is acceptable because Christmas is around the corner. The city has gone the festive route. We got our first batch of snow too yesterday, big chunky flakes that drove through the day, changing directions, and in all of it, through the slush that resulted on the pavements of New York City, I was out to meet a blogger. She turned out to be as humorous as her blog and wonderful company because the hours sped by as we prattled.

That’s the beginning of December for me. I cannot wait to see what else it brings.

I am hoping for more Christmas cake and snow.

Iconic Pike Place signage
The iconic Pike Place signage
Matt's in the Market at Pike Place
Matt’s in the Market at Pike Place
Spices at Pike Place
Spices at Pike Place
Tiramisu from the Chinese bakery 85°. Astonishingly good.
Spicy Sichuan soup @ Din Tai Fung
Taiwanese soup dumplings @ Din Tai Fung
A chilly break from Black Friday shopping at a shingle beach in Kirkland
Sunset trio at Kirkland
Tag!
Brother-sister act at the gardening-decor store, Molbak’s.
Christmas windows at Snohomish
Rummaging for vintage
Green touch
Why we are enamoured of Snohomosh
The Snohomish Santa
Christmas tree at sister-in-law’s
Christmassy note at Seattle airport