THE ACADIAN EFFECT

An early September’s day, four hundred and seventeen years ago, a Frenchman’s curiosity landed him in trouble in the waters around Maine.

Having spotted smoke rising from an encampment of the Native Americans, off a cove in coastal Maine, French explorer Samuel de Champlain brought his ship closer to land but fell prey to the vagaries of the sea. Namely, a rock formation that could not be avoided in time. The hull of the vessel was quite badly off and the French had to disembark and spend time at the cove in order to repair the ship. To be succinct, this is how the French came to be the first of the explorers who landed in the area, pre-empting the arrival of the Pilgrims at Plymouth Rock 16 years later. Naturally in those days they referred to the land as ‘New France’, before the British arrived and the epithet of ‘New England’ stuck for good.

Champlain was an intrepid character in that he made several voyages to North America and Canada, establishing settlements in Quebec and Acadia. I am fascinated by the zeal of these original adventurers. As explorers and colonists, they “yearned beyond the sky-line where the strange roads go down”, belonging to a tribe who dreamed big, who wanted to establish new colonies, who reaped profits from the new lands they came upon and imposed their own culture wherever they went while also imbibing the new, in the spirit of give-and-take that is the very fundamental premise of venturing beyond familiar territories. And they lived life kingsize. No apologies necessary. Champlain was no different, as one of the ilk who was “always roaming with a hungry heart”. For posterity, the man left behind a map that he drafted, having been a cartographer too (how many hats did these men wear, you wonder). In it, he clearly demarcated the capes and bays, islands, rivers, and settlements of the Abenaki (the Algonquian people) along the coast of Maine.

In his journal, Champlain had noted: “The island is high and notched in places so that from the sea it gives the appearance of a range of seven or eight mountains. The summits are all bare and rocky…I named it “l’Ile des Monts-deserts.” The name ‘Mount Desert Island’ stuck, ‘desert’ being pronounced as “dessert”. Is it because it is as comely as a well-presented dish of dessert? Who knows, but we were charmed to find ourselves in the town of Bar Harbor, which we drove into for a spot of lunch, and about which experience I banged on about in the previous post. The time we had in Bar Harbor was astonishingly brief. Minus the time we spent labouring over lunch — consuming food dripping with butter is tardy business — I chose to natter with an artist who was sat painting by the waters. Much to the annoyance of Adi, who was robbed of an ice cream as a result of this impromptu (and long) diversion.

All grumbles and scowls were however promptly relegated to the back seat as we left behind the twee cottages of Bar Hrbor and made our way up the road that looped around the Acadia National Park. Being short on time, we were robbed off the chance to explore the trails that called out to us from within dappled sunlit forests of spruces and firs, the forest floors matted with ferns and a dense understory. All I wanted to do was get off the car and run through the trails, hugging those awfully tall pines and cedars. The senses were enveloped in the heavenly fragrance of the woods as we wove our way through at a relaxed pace. Do you like the way forests smell? It must be one of those intangible things that just feel precious.

The views all along the park were cinematic. From the glistening blue waters, patches of conifer-laden islands jutted out from them, introducing a contrast in green — and somewhat relieving the eyes from encountering a monotonous sheath of blue. At places we observed the land claw its way into the waters. Chunky tablets of granite sculpted shaped by the elements stretched beneath our feet. In places, they were stacked up, examples of nature’s installations. Eroded by the waters and gouged by glaciers that have over the centuries scoured the land, this tableaux was at once primitive and it made me feel so very small. The play of light and shadow as the sun progressed into its journey westward, introduced a further dramatic twist to the scenery, and we were transfixed as we stayed awhile by the waters. The roads entwining the park rewarded us with more. A close look at pines, their trunks bloated by rust; whole rows of pines that were bare and bleached; rocks that looked like vast bubbles atop which people stood, tiny as ants, and then the startling sight of trees that blazed red. It was thus on the way out of this Arcadia that we had a bit of a head start on autumn.

Artist at work
Artist turns around for a chinwag
Otters Point
The hum of autumn
The hills have pines

“A tree says: A kernel is hidden in me, a spark, a thought, I am life from eternal life. The attempt and the risk that the eternal mother took with me is unique, unique the form and veins of my skin, unique the smallest play of leaves in my branches and the smallest scar on my bark. I was made to form and reveal the eternal in my smallest special detail.”
Herman Hesse
Trees are sanctuaries. Whoever knows how to speak to them, whoever knows how to listen to them, can learn the truth.
Herman Hesse

A DROWNING IN MELTED BUTTER

It being Labor Day weekend, the equivalent of what we know as May Day except that the American version takes place at the beginning of September, Adi and I packed our bags on Friday morning and set off for a long drive to New England from New York. Before this, my beloved sprang off to the hot dog stand opposite our apartment (much to his utter delight) and promptly inhaled two frankfurters in quick succession, putting me in mind of the worthily beloved and now deceased Labrador of his, Tuktuk. You see, Tuktuk did not believe in mastication.

With a maniacal grin pasted on his face at having started the holiday on a bright note and having strengthened the lining of his stomach with the much-vetted local ‘delicacy’, my husband was ready to tackle the long winding roads through Vermont to Maine, and come what may. A remarkably serene drive followed, punctuated by the verdant hills of Vermont and dramatic series of thick clouds that billowed along a sparkling blue sky with all intentions of smothering it. I was not complaining. The clouds are my friends when I go on a holiday.

Invariably, half my camera roll is filled with snaps of them. I merely wished for a while that I had my pots of paint at hand and could dab a piece of paper with colours to capture the transient nature of their beauty. Then also re-thought the entire wish thing given the hullaballoo that would ensue if I did happen to colour the various parts of the car alongside the paper. Anyhoo, this is how we rolled into the fine city of Portland on the finest of evenings in September, and found ourselves reaching out for our jackets to combat the bite in the air.

This was the beginning of a four-day holiday in the city that’s perched on the coastline and renowned as a hipster hotspot. More of which, I shall come to by and by. Because one cannot dump everything in one post, for the cause of trying one’s own patience — after all, I am not writing a novel here — and also for the sake of getting to the nub of the post. For, I did allude to drowning in melted butter, did I not? Now however much it did not take place literally, for you can imagine the limited joys of taking a dip in a vat of butter, it did take place in a manner of speaking.

One afternoon, we drove to the Acadia National Park, before reaching which our hearts sank at the sight of innumerable strip malls in a town at the gateway to the park. I have never understood America’s intense obsession with strip malls. They must be the worst inventions ever (along with electric chairs and gas chambers). This token symbol of ghastly capitalism having caused a setback to the general atmosphere of jollity, our spirits were greatly revived upon arriving in the small town of Bar Harbor. The lovely quaint architecture of the coastal town did the trick. But finding a parking spot was monstrous. After a solid hour of driving round and round town like whirling dervishes on speed, we managed to bag a spot with a short window.

We hurried off to grab lunch and almost immediately found a small hip joint where outdoor seating was near a tree trunk that shot up through the patio. The tree hugger in me was content. We ordered up fish tacos and lazy man’s lobster. While waiting for the food to arrive, I could not help eavesdropping on a conversation going on behind us, between the waiter and a woman with a little coterie of small dogs. It revolved around sizes of various breeds. And the waiter’s own big bonny baby, an American Akita who weighs a mean 120lb. Small dog lady seemed suitably impressed. This strain of sentiment however could not be sustained. The waiter went on to proudly narrate a story of when he went camping with dog in X place. In the camp grounds, Akita meets Black Lab. Lab growls at Akita. Akita tears off Lab’s ears. Akita and Akita’s father are evicted from the grounds. Akita’s father is nonplussed and rather proud of this little feat, as evinced by his tone. Result: A few horrified listeners.

Having done his job of sending small dog lady packing, the waiter resumed his job of fetching our food. What arrived made my eyes bulge. A gondola of bright orange butter with big chunks of lobster swimming in it. This then was your quintessential lazy man’s lobster, which as the name suggests means that it is for the lazy man or woman. You do not have to pry open the shell and forage for your meat, nor do you have to reach for the bib. An East Coast classic through and through. The butter oozed down my throat as I chewed on fresh chunks of lobster, perfectly pink and tasting of sunny summer. This heart-attack inducing meal could not have come on its own lonesome self. Piping up from the sidelines was corn on the cob doused in yet more butter and sour cream, along with a sizeable cup of clam chowder, and a hillock of chips. By the time I was done with half the chowder, the lobster and the corn, I could feel my arteries swelling up in indignation and gearing up to hold a protest march. Yes, yes, it was a wholly unholy alliance, but at least I was halfway there with Lord Byron’s edict. That one about a woman never being seen eating or drinking, unless it be lobster (salad) and Champagne.