Upon the Snow-Laden Slopes of the North Cascades

The loveliness of the Pacific Northwest enveloped us from the moment we passed through deep forests of evergreens, beneath rows and rows of firs, cedars and hemlock. Through their thick outgrowths of needles, sunlight filtered in to rest awhile upon branches coated with moss which bathed in the glorious sunshine, seemed to have a life of its own. The forests looked like they have been around for a long, long time. Scattered log cabins showed up, framed poetically by all those evergreens and the snow-covered peaks of the Cascades. The Nooksack River popped up in places and it flowed gently gathering creeks along the way. Who knows if the Nooksack tribes still live around it, hunting and fishing, and generally, living off the land.

There is irony in the beauty of the Pacific Northwest, for the tectonic forces that have given birth to it, can reduce it to rubble. The region is edged by the Ring of Fire, a belt of volcanically and seismically active sites. All those mountains that rear their heads majestically — Rainier, Adams, Baker, St. Helens and Glacier Peak — they are actually active volcanoes. It never ceases to amaze me that nature holds such great power over our miniscule lives. That a thing of beauty is not a joy for forever. One day it shall pass into nothingness.

Farms and ranches, horses and vast tracts of land rolled by, with hardly a human being in our field of vision for miles, till we stopped at a local brewery for lunch and pints of chilled beer. There the fortune cookie revealed that in my stars was a road trip. What are the chances?

When we got back on the road, the scene started changing slowly at first, patches of snow peppering the woods. Then we were passing through walls of snow, out of which road signs stood out as if to declare proudly that they had held on despite the barrage of snow. Here there were only dark evergreens standing stark against the thick cover of snow on the mountains. Mount Shuksan stood dramatically in front of us, dots of skiers to be seen along its slopes. And there was this world of beautiful silence to be inhaled at that moment, the roads ribboning below us into swathes of evergreens.

The plan was to drive high up into the meadows, right up to Mount Baker, but the road was closed with this fresh onslaught of snow. Instead, surrounded by mountains with tickling names of the likes of Triumph, Despair, Fury, and Terror (evocative of the emotions of climbers who would have scaled them, I would imagine, but then I am wrong because the surveyor who had named them had not climbed these bad boys), we trudged up snowy hills clad in pristine snow, so thick that it was powdery on top, and in places where I sank into waist-deep snow, the indents revealed an icy-blue base.

I can report that there were snowball fights thrown into the mix, dodging and hurriedly hurling clumps of snow, training our cameras on all that beauty. And there was the intense urge to lie flat on the snow, to just stare for hours at the blue skies above our heads and the white, white world around us, as skiers and snowboarders swished past us, leaving criss-crossing trails in their wake.

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Scenes from around the Mt. Baker Highway 
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Farms and ranches along Mt. Baker Highway

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The brewery where they brew beers in small batches. They are delicious, so I vouch.
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Catching the sun on a wonderful spring noon
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Roads that wind through thick forests of deciduous and evergreen trees

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Around the creek are snowshoeing routes running alongside the Nooksack River
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Mount Shuksan
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Glaciated mountains around Mount Shuksan
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Chalets in the Mount Baker ski area

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Spring in Seattle

It is May already and I wonder what it shall bring, but in the last sunny week of April, we were whirling around Seattle. It was my mother-in-law’s 70th birthday and the family had decided to get together at my sister-in-law’s who lives in a cul-de-sac on the outskirts of the city. It was a merry gang of 8 and there was enough feasting to last us a month. I have to confess that Adi and I have returned home with food tucked into our waistlines. The sister-in-law is a great cook just like her mother and it was a pleasure to do justice to her efforts in the kitchen. Plus there was all the wonderful eating out.

We gorged on juicy chicken wings at Wing Dome which does a bang-up job including smothering its 7 Alarm Wings in heavy-duty sauce. There’s enough of it. So much so that the wings are incidental to the sauce.

Now the 7 alarm is a serious challenge. Worthy individuals have admitted defeat. That would include Adam Richman of Man Vs. Food. Imagine the hottest dish you have had and triple it — and you have this shattering sauce that sets your nerves on fire. The crackling in this affair is that they refuse you tissues to dab your runny nose nose or burning lips. Who said it was pretty? Then there is no beverage to accompany this challenge of stripping meat off 7 wings within 7 minutes, if you are up for fame upon its Wall of Flame.

The Wing Dome is kind though. It advises you to order a recovery kit before you start on this path of intense adventure. Expect two glasses of ice-cold milk and an ice cream sandwich to feel anywhere near human again.

Three years ago, we had visited Seattle from the UK. A time when I had short hair and the ability to handle nerve-wracking hot food. The niece had insisted that we take part in the 7 Alarm challenge. With no time at hand, we had to relegate it to our next trip. What broke me on that particular trip was a certain sauce in Leavenworth. Naturally, I am a cautious creature today.

This time, Adi, his sister and I, each ordered one 7 Alarm wing. The brother-in-law refused to be party to this brand of gastronomic self-flagellation. I threw up my hands halfway through that one wing and was tearing up, hyperventilating, while Adi and his sister finished it. And then began their tears.

The rest of the holiday was spent mooching around decor boutiques and antique shops in Snohomish which were exquisite and we had to garner all the self-control we could to not lay our greedy hands on just about everything; celebrating the mother-in-law’s birthday at a beautiful restaurant on the Puget Sound, along with an early barbecue supper; laying her hands on some exquisite Beecher’s handmade cheese; catching up with old friends and listening to smoky jazz in charming eateries; ooh-ing and aah-ing over cakes and mousses from Taiwanese bakeries (and making a mental note to never scoff again at the likes of them); and stalking neighbouring dogs.

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The family catching up at the sister-in-law’s tastefully done-up home

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Pink azaleas and us

 

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Violet azaleas
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Spring glory on the roads
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And some cherry blossoms, please
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Noshing at The Pink Door in an alley off Pike Place Market 
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Browsing stores in Snohomish

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This beauty of a lamp now graces my sister-in-law’s home
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A caramel coffee brûlée that had me heart and soul at 85°C, the Taiwanese bakery 
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Chocolate bomb at the Taiwanese bakery
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Shaky shot at Wing Dome. Blame the 7 Alarm Wings!
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Oden the Mighty